Karen Lapsley
About
Karen Lapsley has authored 12 papers that have received a total of 840 indexed citations.
This includes 8 papers in Molecular Biology, 6 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Biosynthesis and Engineering of Terpenoids (7 papers), Nuts composition and effects (6 papers) and Horticultural and Viticultural Research (4 papers). Karen Lapsley is often cited by papers focused on Biosynthesis and Engineering of Terpenoids (7 papers), Nuts composition and effects (6 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in United States, Canada and Taiwan. Karen Lapsley's co-authors include Chi‐Tang Ho, Shengmin Sang, Robert T. Rosen, Guangwei Huang and Shridhar K. Sathe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Trends in Food Science & Technology
In The Last Decade
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