Karen Munro
About
Karen Munro has authored 23 papers that have received a total of 2.8k indexed citations.
This includes 14 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Karen Munro is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in New Zealand, Germany and Canada. Karen Munro's co-authors include Gerald W. Tannock, Blair Lawley, Christophe Lay, Corinda Taylor and Michael Schultz and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Journal of Allergy and Clinical Immunology
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