Karin Autio
About
Karin Autio has authored 107 papers that have received a total of 4.4k indexed citations.
This includes 70 papers in Nutrition and Dietetics, 59 papers in Food Science and 36 papers in Plant Science. The topics of these papers are Food composition and properties (67 papers), Polysaccharides Composition and Applications (34 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Karin Autio is often cited by papers focused on Food composition and properties (67 papers), Polysaccharides Composition and Applications (34 papers) and Microbial Metabolites in Food Biotechnology (19 papers) and collaborates with scholars based in Finland, Sweden and France. Karin Autio's co-authors include Kaisa Poutanen, Tapani Suortti, Johanna Büchert, Marjatta Salmenkallio‐Marttila and Yrjö Mälkki and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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