Tapani Suortti
About
Tapani Suortti has authored 77 papers that have received a total of 2.4k indexed citations.
This includes 42 papers in Nutrition and Dietetics, 20 papers in Plant Science and 18 papers in Food Science. The topics of these papers are Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Enzyme Production and Characterization (15 papers). Tapani Suortti is often cited by papers focused on Food composition and properties (37 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Enzyme Production and Characterization (15 papers) and collaborates with scholars based in Finland, United Kingdom and United States. Tapani Suortti's co-authors include Kaisa Poutanen, Karin Autio, Olavi Myllymäki, Matej Orešič and P. Linko and has published in prestigious journals such as Gastroenterology, Analytical Chemistry and Diabetes
In The Last Decade
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