Olavi Myllymäki
About
Olavi Myllymäki has authored 22 papers that have received a total of 882 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Fermentation and Sensory Analysis (3 papers). Olavi Myllymäki is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Finland, Norway and Latvia. Olavi Myllymäki's co-authors include Kaisa Poutanen, Yrjö Mälkki, Tapani Suortti, Kirsi‐Helena Liukkonen and Karin Autio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Food Hydrocolloids
In The Last Decade
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