Karin Chatelain
About
Karin Chatelain has authored 6 papers that have received a total of 302 indexed citations.
This includes 6 papers in Food Science, 1 paper in Pharmacology and 1 paper in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Fermentation and Sensory Analysis (3 papers) and Proteins in Food Systems (3 papers). Karin Chatelain is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Fermentation and Sensory Analysis (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Switzerland and Germany. Karin Chatelain's co-authors include Tilo Hühn, Sascha Rohn, Barbara Schönbächler, Susanne Miescher Schwenninger and Annette Bongartz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology and Foods
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