Karin L. Zimmermann
About
Karin L. Zimmermann has authored 10 papers that have received a total of 329 indexed citations.
This includes 6 papers in Public Health, Environmental and Occupational Health, 4 papers in Plant Science and 4 papers in Genetics. The topics of these papers are Consumer Attitudes and Food Labeling (4 papers), Nutritional Studies and Diet (3 papers) and CRISPR and Genetic Engineering (2 papers). Karin L. Zimmermann is often cited by papers focused on Consumer Attitudes and Food Labeling (4 papers), Nutritional Studies and Diet (3 papers) and CRISPR and Genetic Engineering (2 papers) and collaborates with scholars based in The Netherlands, United Kingdom and France. Karin L. Zimmermann's co-authors include Paul Finglas, K.J. Poppe, Cécile Vors, Léopold Fezeu and Giuditta Perozzi and has published in prestigious journals such as Trends in Food Science & Technology, LWT and Agricultural Systems.
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