Karl Eichner

28 papers and 637 indexed citations i.

Karl Eichner has authored 28 papers that have received a total of 637 indexed citations. This includes 13 papers in Biochemistry, 10 papers in Organic Chemistry and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (9 papers) and Food Chemistry and Fat Analysis (6 papers). Karl Eichner is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (9 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Germany, Sudan and Canada. Karl Eichner's co-authors include Bertrand Matthäus, Karin Schwarz, Ismail Hussein, Abdalbasit Adam Mariod and S. Parkash Kochhar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology