Karl Kaack
About
Karl Kaack has authored 62 papers that have received a total of 2.4k indexed citations.
This includes 38 papers in Plant Science, 31 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). Karl Kaack is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (12 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Denmark, Chile and Spain. Karl Kaack's co-authors include Lars Porskjær Christensen, Franco Pedreschi, Kit Granby, Anne S. Meyer and Lene Pedersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Ritva Heljäsvaara are about Top fields papers by A. S. Clarke are about Top fields papers by Alessandro Manzardo are about Top authors papers by Frank H. van Tiel are co-authored with Top authors papers by Pratibha Pandey are co-authored with Top journals papers by Robin Olsson are published in Top journals papers by Angela M. O’Donnell are published in Top authors papers by Patrick L. Jacobs are co-authored with