Karl Kaack
About
Karl Kaack has authored 62 papers that have received a total of 2.4k indexed citations.
This includes 38 papers in Plant Science, 31 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). Karl Kaack is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (12 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Denmark, Chile and Spain. Karl Kaack's co-authors include Lars Porskjær Christensen, Franco Pedreschi, Kit Granby, Anne S. Meyer and Lene Pedersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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