Karl McDonald
About
Karl McDonald has authored 13 papers that have received a total of 681 indexed citations.
This includes 7 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Food Drying and Modeling (4 papers) and Microbial Inactivation Methods (2 papers). Karl McDonald is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food Drying and Modeling (4 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Karl McDonald's co-authors include Da‐Wen Sun, T. Kenny, Mary Flynn, Christopher McCullough and Bryan W. Griffin and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Meat Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by T Voshaar are about Top authors papers by Dylan D. Thomas are co-authored with Top authors papers by Dominik Jaeger are co-authored with Top journals papers by Yasuyo Tanaka are published in Top fields papers by J. M. Kretschmer are about Top fields papers by Zhihui Wen are about Top fields papers by Nandini Gautam are about Top authors papers by Jefferey Dole are co-authored with