Kartik Sharma
About
Kartik Sharma has authored 26 papers that have received a total of 374 indexed citations.
This includes 7 papers in Food Science, 7 papers in Biochemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Biochemical effects in animals (3 papers). Kartik Sharma is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Biochemical effects in animals (3 papers) and collaborates with scholars based in India, Thailand and United States. Kartik Sharma's co-authors include Vikas Kumar, Jaspreet Kaur, Satish Kumar, Prasad Rasane and Yogesh Gat and has published in prestigious journals such as Food Research International, Scientia Horticulturae and International Journal of Food Science & Technology
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