Kate A. Lattey
About
Kate A. Lattey has authored 8 papers that have received a total of 489 indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 3 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). Kate A. Lattey is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Australia. Kate A. Lattey's co-authors include I. Leigh Francis, Daniel Cozzolino, Mark Gishen, Robert G. Dambergs and Les Janik and has published in prestigious journals such as Analytica Chimica Acta, Analytical and Bioanalytical Chemistry and Food Microbiology
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