Katharina Hinz
About
Katharina Hinz has authored 11 papers that have received a total of 331 indexed citations.
This includes 7 papers in Food Science, 4 papers in Agronomy and Crop Science and 3 papers in Molecular Biology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (4 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (3 papers). Katharina Hinz is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (4 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Ireland, Germany and The Netherlands. Katharina Hinz's co-authors include Alan L. Kelly, Thom Huppertz, Nicole Kemper, R. Paul Ross and Lotte Bach Larsen and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and Innovative Food Science & Emerging Technologies
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