Katrin Schrader
About
Katrin Schrader has authored 33 papers that have received a total of 639 indexed citations.
This includes 23 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (20 papers), Probiotics and Fermented Foods (7 papers) and Microencapsulation and Drying Processes (7 papers). Katrin Schrader is often cited by papers focused on Proteins in Food Systems (20 papers), Probiotics and Fermented Foods (7 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in Germany, Nigeria and United States. Katrin Schrader's co-authors include Wolfgang Hoffmann, P. Chr. Lorenzen, Dierk Martin, Sascha Rohn and W. Buchheim and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science
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