Katya Carbone
About
Katya Carbone has authored 23 papers that have received a total of 553 indexed citations.
This includes 12 papers in Plant Science, 11 papers in Biochemistry and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (5 papers). Katya Carbone is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Italy, Tajikistan and China. Katya Carbone's co-authors include Roberto Ciccoritti, Tiziana Amoriello, Federica Di Spirito, Fabio Mencarelli and Laura Micheli and has published in prestigious journals such as Bioinformatics, Food Chemistry and Molecules
In The Last Decade
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