Kayu Okutsu

47 papers and 407 indexed citations i.

Kayu Okutsu has authored 47 papers that have received a total of 407 indexed citations. This includes 25 papers in Food Science, 20 papers in Molecular Biology and 15 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Microbial Metabolism and Applications (14 papers) and Food Quality and Safety Studies (12 papers). Kayu Okutsu is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Microbial Metabolism and Applications (14 papers) and Food Quality and Safety Studies (12 papers) and collaborates with scholars based in Japan and China. Kayu Okutsu's co-authors include Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami and Masatoshi Goto and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Food Science