Kazuhiro Hirayama
About
Kazuhiro Hirayama has authored 77 papers that have received a total of 1.4k indexed citations.
This includes 36 papers in Molecular Biology, 21 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (29 papers), Probiotics and Fermented Foods (19 papers) and Clostridium difficile and Clostridium perfringens research (11 papers). Kazuhiro Hirayama is often cited by papers focused on Gut microbiota and health (29 papers), Probiotics and Fermented Foods (19 papers) and Clostridium difficile and Clostridium perfringens research (11 papers) and collaborates with scholars based in Japan, Vietnam and Laos. Kazuhiro Hirayama's co-authors include Kikuji Itoh, Tomotari MITSUOKA, Motoi Tamura, Satoshi Hachimura and Kozue Miura and has published in prestigious journals such as PLoS ONE, Diabetes Care and The Science of The Total Environment.
In The Last Decade
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