Kazuo Hayashi
About
Kazuo Hayashi has authored 86 papers that have received a total of 982 indexed citations.
This includes 20 papers in Food Science, 14 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (14 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Fermentation and Sensory Analysis (6 papers). Kazuo Hayashi is often cited by papers focused on Food Quality and Safety Studies (14 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Japan, United States and South Korea. Kazuo Hayashi's co-authors include Hidemasa Sakakibara, Izumi Yajima, Mikio Nakamura, Tetsuya Yanai and Yôichi Sugioka and has published in prestigious journals such as Biomaterials, Cancer and Journal of Materials Science
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