Kedong Tai

About

Kedong Tai has authored 15 papers that have received a total of 893 indexed citations. This includes 12 papers in Food Science, 6 papers in Molecular Medicine and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Curcumin's Biomedical Applications (6 papers) and Polysaccharides Composition and Applications (3 papers). Kedong Tai is often cited by papers focused on Proteins in Food Systems (10 papers), Curcumin's Biomedical Applications (6 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in China, United Kingdom and United States. Kedong Tai's co-authors include Fang Yuan, Like Mao, Xiaoye He, Yanxiang Gao and Fang Yuan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids

In The Last Decade

Explore authors with similar magnitude of impact

Top authors papers by T.W. Mulder are co-authored with Top authors papers by K. Hall are co-authored with Top journals papers by Fanny Szafer are published in Top fields papers by Claudia Caserini are about Top authors papers by M Arnaud are co-authored with Top fields papers by Michael E. Hudson are about Top authors papers by M. J. Zervos are co-authored with Top journals papers by Tsun-Po Yang are published in