Xiaoye He

17 papers and 761 indexed citations i.

Xiaoye He has authored 17 papers that have received a total of 761 indexed citations. This includes 11 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Curcumin's Biomedical Applications (3 papers). Xiaoye He is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Curcumin's Biomedical Applications (3 papers) and collaborates with scholars based in China, United Kingdom and New Zealand. Xiaoye He's co-authors include Fang Yuan, Kedong Tai, Like Mao, Peihua Ma and Yanxiang Gao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances