Kei-ichi SHIMAZAKI
About
Kei-ichi SHIMAZAKI has authored 28 papers that have received a total of 344 indexed citations.
This includes 18 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Infant Nutrition and Health (12 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (5 papers). Kei-ichi SHIMAZAKI is often cited by papers focused on Infant Nutrition and Health (12 papers), Probiotics and Fermented Foods (6 papers) and Glycosylation and Glycoproteins Research (5 papers) and collaborates with scholars based in Japan, United States and China. Kei-ichi SHIMAZAKI's co-authors include Haruto Kumura, Katsutoshi Nitta, Tetsuya Tanaka, Atsushi Saito and Ikuo Igarashi and has published in prestigious journals such as FEBS Letters, Annals of the New York Academy of Sciences and Archives of Biochemistry and Biophysics
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