Keiji Kainuma
About
Keiji Kainuma has authored 126 papers that have received a total of 1.8k indexed citations.
This includes 69 papers in Nutrition and Dietetics, 68 papers in Biotechnology and 27 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (67 papers), Microbial Metabolites in Food Biotechnology (42 papers) and Food composition and properties (38 papers). Keiji Kainuma is often cited by papers focused on Enzyme Production and Characterization (67 papers), Microbial Metabolites in Food Biotechnology (42 papers) and Food composition and properties (38 papers) and collaborates with scholars based in Japan, Slovakia and Cambodia. Keiji Kainuma's co-authors include Shôichi Kobayashi, Takashi Sasaki, Setsuko Takahashi, Teruo Nakakuki and Akiko Matsunaga and has published in prestigious journals such as Biochemical Journal, FEBS Letters and Journal of Bacteriology
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