Keiko Hatae
About
Keiko Hatae has authored 120 papers that have received a total of 1.4k indexed citations.
This includes 36 papers in Animal Science and Zoology, 34 papers in Food Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (36 papers), Food Quality and Safety Studies (22 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Keiko Hatae is often cited by papers focused on Meat and Animal Product Quality (36 papers), Food Quality and Safety Studies (22 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Keiko Hatae's co-authors include Midori Kasai, Atsuko Shimada, Shugo Watabe, Hideaki Yamanaka and Akihiro Okitani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, European Journal of Biochemistry and Food Research International
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