Keiko Katsuta

36 papers and 385 indexed citations i.

Keiko Katsuta has authored 36 papers that have received a total of 385 indexed citations. This includes 20 papers in Food Science, 14 papers in Nutrition and Dietetics and 4 papers in Biotechnology. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers). Keiko Katsuta is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Japan, United States and China. Keiko Katsuta's co-authors include Akio Nishimura, Makoto Miura, Makoto Takemasa, Katsuyoshi Nishinari and Isao Hayakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Science