Keith Thomas
About
Keith Thomas has authored 18 papers that have received a total of 383 indexed citations.
This includes 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Wine Industry and Tourism (4 papers). Keith Thomas is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Wine Industry and Tourism (4 papers) and collaborates with scholars based in United Kingdom, Mexico and Spain. Keith Thomas's co-authors include Severino S. Pandiella, Iván Salmerón, John E. Pearson, J. P. Mills and Lewis Bingle and has published in prestigious journals such as PLoS ONE, Journal of Clinical Microbiology and International Journal of Food Microbiology
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