Kejing An

40 papers and 1.6k indexed citations i.

Kejing An has authored 40 papers that have received a total of 1.6k indexed citations. This includes 32 papers in Food Science, 15 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Fermentation and Sensory Analysis (11 papers). Kejing An is often cited by papers focused on Food Drying and Modeling (17 papers), Phytochemicals and Antioxidant Activities (15 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in China, Canada and United States. Kejing An's co-authors include Jijun Wu, Yuanshan Yu, Zhengfu Wang, Shenghua Ding and Gengsheng Xiao and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Molecules