Kenneth J. Prusa
About
Kenneth J. Prusa has authored 29 papers that have received a total of 448 indexed citations.
This includes 25 papers in Animal Science and Zoology, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (24 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Animal Nutrition and Physiology (9 papers). Kenneth J. Prusa is often cited by papers focused on Meat and Animal Product Quality (24 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Animal Nutrition and Physiology (9 papers) and collaborates with scholars based in United States and U.S. Virgin Islands. Kenneth J. Prusa's co-authors include Joseph G. Sebranek, Rodrigo Tarté, James S. Dickson, JANE A. BOWERS and E. Huff‐Lonergan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science
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