Ke‐Xue Zhu
About
Ke‐Xue Zhu has authored 192 papers that have received a total of 6.4k indexed citations.
This includes 130 papers in Nutrition and Dietetics, 111 papers in Food Science and 49 papers in Plant Science. The topics of these papers are Food composition and properties (116 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Proteins in Food Systems (41 papers). Ke‐Xue Zhu is often cited by papers focused on Food composition and properties (116 papers), Microbial Metabolites in Food Biotechnology (53 papers) and Proteins in Food Systems (41 papers) and collaborates with scholars based in China, New Zealand and Burundi. Ke‐Xue Zhu's co-authors include Huiming Zhou, Xiao‐Na Guo, Wei Peng, Jun‐Jie Xing and Zhen Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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