Keyang Lu

10 papers and 331 indexed citations i.

Keyang Lu has authored 10 papers that have received a total of 331 indexed citations. This includes 10 papers in Food Science, 5 papers in Materials Chemistry and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Food Chemistry and Fat Analysis (5 papers). Keyang Lu is often cited by papers focused on Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China. Keyang Lu's co-authors include Baokun Qi, Yang Li, Guannan Liu and Xiaoqian Du and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International