K.G. Hallett
About
K.G. Hallett has authored 20 papers that have received a total of 1.8k indexed citations.
This includes 13 papers in Animal Science and Zoology, 11 papers in Agronomy and Crop Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Fatty Acid Research and Health (10 papers). K.G. Hallett is often cited by papers focused on Meat and Animal Product Quality (11 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Fatty Acid Research and Health (10 papers) and collaborates with scholars based in United Kingdom, Ghana and Australia. K.G. Hallett's co-authors include J. D. Wood, M. Enser, L.A. Sinclair, R.G. Wilkinson and R.I. Richardson and has published in prestigious journals such as British Journal Of Nutrition, Journal of Animal Science and Meat Science
In The Last Decade
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