Khaled Yousfi
About
Khaled Yousfi has authored 14 papers that have received a total of 514 indexed citations.
This includes 14 papers in Organic Chemistry, 9 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (14 papers), Spectroscopy and Chemometric Analyses (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Khaled Yousfi is often cited by papers focused on Edible Oils Quality and Analysis (14 papers), Spectroscopy and Chemometric Analyses (7 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Spain. Khaled Yousfi's co-authors include José M. Garcı́a, José Antonio Cayuela, Ana G. Pérez, María del Camino and Marı́a José Moyano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and European Food Research and Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Man Yu are co-authored with Top fields papers by S. S. Upadhyay are about Top journals papers by Chung‐Gi Lee are published in Top journals papers by Tiphaine Bouriez‐Jones are published in Top fields papers by Barry Rosser are about Top journals papers by Amy F. Stern are published in Top fields papers by R. Hilbig are about Top authors papers by Núria Guimerà are co-authored with