Khalid Al‐Ismail
About
Khalid Al‐Ismail has authored 68 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Khalid Al‐Ismail is often cited by papers focused on Meat and Animal Product Quality (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Jordan, Canada and Saudi Arabia. Khalid Al‐Ismail's co-authors include Peter L. Munk, William C. Torreggiani, Maher M. Al-Dabbas, Mohammed Saleh and Savvas Nicolaou and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and American Journal of Roentgenology
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