Kikue Kubota
About
Kikue Kubota has authored 120 papers that have received a total of 2.7k indexed citations.
This includes 46 papers in Food Science, 34 papers in Plant Science and 28 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (22 papers), Food Quality and Safety Studies (21 papers) and Fermentation and Sensory Analysis (19 papers). Kikue Kubota is often cited by papers focused on Tea Polyphenols and Effects (22 papers), Food Quality and Safety Studies (21 papers) and Fermentation and Sensory Analysis (19 papers) and collaborates with scholars based in Japan, The Netherlands and Germany. Kikue Kubota's co-authors include Akio Kobayashi, Akio Kobayashi, Yasujiro Morimitsu, Tetsuo Aishima and Etsuko Sugawara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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