Kimio IWANO
About
Kimio IWANO has authored 47 papers that have received a total of 537 indexed citations.
This includes 29 papers in Food Science, 21 papers in Biotechnology and 16 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (25 papers), Enzyme Production and Characterization (12 papers) and Fermentation and Sensory Analysis (11 papers). Kimio IWANO is often cited by papers focused on Food Quality and Safety Studies (25 papers), Enzyme Production and Characterization (12 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in Japan, Egypt and Iran. Kimio IWANO's co-authors include Takuya Koseki, Nobushige Nakazawa, Toshihiko Ito, Hitoshi Takahashi and Kiyoharu FUKUDA and has published in prestigious journals such as Biochemical Journal, Japanese Journal of Applied Physics and Bioscience Biotechnology and Biochemistry
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