Kinji Uchida
About
Kinji Uchida has authored 44 papers that have received a total of 417 indexed citations.
This includes 28 papers in Molecular Biology, 20 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (10 papers), Probiotics and Fermented Foods (10 papers) and Polyamine Metabolism and Applications (8 papers). Kinji Uchida is often cited by papers focused on Food Quality and Safety Studies (10 papers), Probiotics and Fermented Foods (10 papers) and Polyamine Metabolism and Applications (8 papers) and collaborates with scholars based in Japan and United Kingdom. Kinji Uchida's co-authors include Keietsu Abe, Tadanobu Nakadai, Takeshi Higuchi, Takanao Matsudo and Masaoki SASAKI and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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