Masaoki SASAKI
About
Masaoki SASAKI has authored 28 papers that have received a total of 424 indexed citations.
This includes 18 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (18 papers), Fermentation and Sensory Analysis (13 papers) and Injection Molding Process and Properties (5 papers). Masaoki SASAKI is often cited by papers focused on Food Quality and Safety Studies (18 papers), Fermentation and Sensory Analysis (13 papers) and Injection Molding Process and Properties (5 papers) and collaborates with scholars based in Japan, United Kingdom and India. Masaoki SASAKI's co-authors include Tamotsu YOKOTSUKA, Takanao Matsudo, Yukio Kaneko, Keietsu Abe and Kinji Uchida and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Bioscience Biotechnology and Biochemistry
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