Kirsti Tiihonen
About
Kirsti Tiihonen has authored 56 papers that have received a total of 2.3k indexed citations.
This includes 24 papers in Molecular Biology, 20 papers in Physiology and 15 papers in Food Science. The topics of these papers are Gut microbiota and health (17 papers), Diet and metabolism studies (13 papers) and Probiotics and Fermented Foods (12 papers). Kirsti Tiihonen is often cited by papers focused on Gut microbiota and health (17 papers), Diet and metabolism studies (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Finland, United States and United Kingdom. Kirsti Tiihonen's co-authors include Nina Rautonen, Arthur C. Ouwehand, Markku Saarinen, Kaisa Olli and Sampo J. Lahtinen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Experimental Biology
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