K.J. Latva-Kala
About
K.J. Latva-Kala has authored 10 papers that have received a total of 1.0k indexed citations.
This includes 4 papers in Food Science, 3 papers in Biomedical Engineering and 3 papers in Cancer Research. The topics of these papers are Advanced Chemical Sensor Technologies (3 papers), Meat and Animal Product Quality (3 papers) and Carcinogens and Genotoxicity Assessment (3 papers). K.J. Latva-Kala is often cited by papers focused on Advanced Chemical Sensor Technologies (3 papers), Meat and Animal Product Quality (3 papers) and Carcinogens and Genotoxicity Assessment (3 papers) and collaborates with scholars based in Finland. K.J. Latva-Kala's co-authors include Raija Ahvenainen, Erkki Honkanen, T. Mattila-Sandholm, R.‐L. Heiniö and Eero Hurme and has published in prestigious journals such as Applied and Environmental Microbiology, Food and Chemical Toxicology and Journal of Food Science.
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