Raija Ahvenainen
About
Raija Ahvenainen has authored 58 papers that have received a total of 3.2k indexed citations.
This includes 23 papers in Animal Science and Zoology, 20 papers in Food Science and 17 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (23 papers), Advanced Chemical Sensor Technologies (15 papers) and Material Properties and Processing (9 papers). Raija Ahvenainen is often cited by papers focused on Meat and Animal Product Quality (23 papers), Advanced Chemical Sensor Technologies (15 papers) and Material Properties and Processing (9 papers) and collaborates with scholars based in Finland, Sweden and United Kingdom. Raija Ahvenainen's co-authors include Eero Hurme, Eija Skyttä, Jukka Vainionpää, Maria Smolander and Hanna‐Leena Alakomi and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and International Journal of Food Microbiology
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