Eija Skyttä
About
Eija Skyttä has authored 28 papers that have received a total of 1.5k indexed citations.
This includes 10 papers in Food Science, 8 papers in Animal Science and Zoology and 4 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (6 papers) and Nanocomposite Films for Food Packaging (4 papers). Eija Skyttä is often cited by papers focused on Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (6 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in Finland, New Zealand and Slovakia. Eija Skyttä's co-authors include Raija Ahvenainen, T. Mattila-Sandholm, Sisko Salomaa, Auli Haikara and Jari Vartiainen and has published in prestigious journals such as Environmental Science & Technology, Applied and Environmental Microbiology and International Journal of Food Microbiology
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