K.M. Shahani
About
K.M. Shahani has authored 102 papers that have received a total of 3.3k indexed citations.
This includes 49 papers in Molecular Biology, 45 papers in Food Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Enzyme Immobilization Techniques (16 papers) and Digestive system and related health (13 papers). K.M. Shahani is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Enzyme Immobilization Techniques (16 papers) and Digestive system and related health (13 papers) and collaborates with scholars based in United States and Canada. K.M. Shahani's co-authors include Ramesh C. Chandan, B.A. Friend, R.M. Parry, R. R. EITENMILLER and Arun Kilara and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and JNCI Journal of the National Cancer Institute
In The Last Decade
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