K.M Vereecken
About
K.M Vereecken has authored 13 papers that have received a total of 274 indexed citations.
This includes 9 papers in Biotechnology, 7 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (5 papers). K.M Vereecken is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Belgium and Germany. K.M Vereecken's co-authors include Jan Van Impe, Johan Debevere, Frank Devlieghere, Annemie Geeraerd and Kristel Bernaerts and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Theoretical Biology and International Journal of Food Microbiology
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