Knut Franke
About
Knut Franke has authored 35 papers that have received a total of 795 indexed citations.
This includes 22 papers in Food Science, 5 papers in Plant Science and 5 papers in Mechanics of Materials. The topics of these papers are Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (6 papers). Knut Franke is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (8 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Germany, United States and Spain. Knut Franke's co-authors include Ute Bindrich, Volker Heinz, Ulf Strijowski, E. H. Reimerdes and V. Heinz and has published in prestigious journals such as Diabetes Care, Carbohydrate Polymers and British Journal Of Nutrition
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