Ute Bindrich

33 papers and 466 indexed citations i.

Ute Bindrich has authored 33 papers that have received a total of 466 indexed citations. This includes 21 papers in Food Science, 9 papers in Animal Science and Zoology and 7 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (14 papers), Food Chemistry and Fat Analysis (10 papers) and Meat and Animal Product Quality (9 papers). Ute Bindrich is often cited by papers focused on Proteins in Food Systems (14 papers), Food Chemistry and Fat Analysis (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Germany, Russia and Serbia. Ute Bindrich's co-authors include Volker Heinz, Knut Franke, Nino Terjung, Ulf Strijowski and Stefan Toepfl and has published in prestigious journals such as Langmuir, Food Research International and Journal of Food Engineering