Knut J. Heller
About
Knut J. Heller has authored 139 papers that have received a total of 4.8k indexed citations.
This includes 85 papers in Molecular Biology, 60 papers in Ecology and 56 papers in Food Science. The topics of these papers are Bacteriophages and microbial interactions (60 papers), Probiotics and Fermented Foods (56 papers) and Bacterial Genetics and Biotechnology (25 papers). Knut J. Heller is often cited by papers focused on Bacteriophages and microbial interactions (60 papers), Probiotics and Fermented Foods (56 papers) and Bacterial Genetics and Biotechnology (25 papers) and collaborates with scholars based in Germany, Denmark and Ireland. Knut J. Heller's co-authors include Horst Neve, Wilhelm Bockelmann, Michael de Vrese, Douwe van Sinderen and Finn K. Vogensen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and American Journal of Clinical Nutrition
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