Koen G. C. Weel

8 papers and 362 indexed citations i.

Koen G. C. Weel has authored 8 papers that have received a total of 362 indexed citations. This includes 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (4 papers), Fermentation and Sensory Analysis (2 papers) and Meat and Animal Product Quality (2 papers). Koen G. C. Weel is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Fermentation and Sensory Analysis (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in The Netherlands. Koen G. C. Weel's co-authors include Alexandra E. M. Boelrijk, Alphons G. J. Voragen, Gerrit Smit, Harry Gruppen and Jack J. Burger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Food Science