Kong Fei Chai
About
Kong Fei Chai has authored 19 papers that have received a total of 358 indexed citations.
This includes 15 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Kong Fei Chai is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Singapore and Malaysia. Kong Fei Chai's co-authors include Wei Ning Chen, Hasanah Mohd Ghazali, Roselina Karim, Noranizan Mohd Adzahan and Yaya Rukayadi and has published in prestigious journals such as Food Chemistry, EMBO Reports and Comprehensive Reviews in Food Science and Food Safety
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