Konrad J. Domig
About
Konrad J. Domig has authored 117 papers that have received a total of 3.5k indexed citations.
This includes 63 papers in Food Science, 56 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (50 papers), Gut microbiota and health (27 papers) and Reproductive tract infections research (11 papers). Konrad J. Domig is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Gut microbiota and health (27 papers) and Reproductive tract infections research (11 papers) and collaborates with scholars based in Austria, Germany and Iran. Konrad J. Domig's co-authors include Wolfgang Kneifel, Sigrid Mayrhofer, Ljubomir Petricevic, Ulrike Zitz and Herbert Kiss and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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