Wolfgang Kneifel
About
Wolfgang Kneifel has authored 139 papers that have received a total of 5.4k indexed citations.
This includes 81 papers in Food Science, 51 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (52 papers), Gut microbiota and health (21 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Wolfgang Kneifel is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Gut microbiota and health (21 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in Austria, Germany and Iran. Wolfgang Kneifel's co-authors include Konrad J. Domig, Ljubomir Petricevic, Helmut K. Mayer, Herbert Kiss and Silvia Apprich and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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